For more than 130 years, Caffè Vergnano has been selecting the best beans in the places of origin and undergoing them to the most accurate checks. Every origin is roasted through the slow and traditional method to get the utmost aroma from each bean. The finest origins are expertly roasted and blended and then properly ground to get a cup of true Made in Italy espresso. Caffè Vergnano ensures the highest quality throughout the whole production process, from choosing the origin to roasting. Technological research and environmental sustainability are the other values distinguishing the company and its products.

Smooth and aromatic, this blend boasts a citrusy flavor, typical of the Central American Arabica and the intense chocolaty aroma of Asian Robusta.

The beans, hand-picked individually, are sourced from small plantations in the Guatemalan highlands, to guarantee a top-quality harvest.

Mix of Arabica from central-south America and Arabica

from Africa - Robusta from Asia

-Aroma: Yellow citrus fruit

-Aftertaste: crusty bread, hazelnut, pastry